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1 Ergebnisse
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Effects of Different Drying Methods on Drying Characteristi..:
Lichun Zhu
;
Mengqing Li
;
Wenxin Yang
...
https://www.mdpi.com/2304-8158/12/8/1652. , 2023
Link:
https://doi.org/10.3390/foods12081652
RT Journal T1 <Title>Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5a78e95e67c44cdda557bcfba64a327b&Exemplar=1&LAN=DE A1 Lichun Zhu A1 Mengqing Li A1 Wenxin Yang A1 Junyi Zhang A1 Xuhai Yang A1 Qian Zhang A1 Huting Wang PB MDPI AG YR 2023 K1 Glycyrrhiza uralensis (Licorice) K1 drying methods K1 drying characteristics K1 total flavonoid content (TFC) K1 total phenolic content (TPC) K1 active ingredient K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/8/1652 LK http://dx.doi.org/https://doi.org/10.3390/foods12081652 DO https://doi.org/10.3390/foods12081652 SF ELIB - SuUB Bremen
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