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Formulation and Characterization of Quercetin-loaded Oil in..:
Hye-Yeon Son
;
Mak-Soon Lee
;
Eugene Chang
...
https://www.mdpi.com/2072-6643/11/2/244. , 2019
Link:
https://doi.org/10.3390/nu11020244
RT Journal T1
Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5a97c9ad4541492a835853903d8bbeb3&Exemplar=1&LAN=DE A1 Hye-Yeon Son A1 Mak-Soon Lee A1 Eugene Chang A1 Seog-Young Kim A1 Bori Kang A1 Hyunmi Ko A1 In-Hwan Kim A1 Qixin Zhong A1 Young-Hee Jo A1 Chong-Tai Kim A1 Yangha Kim PB MDPI AG YR 2019 K1 quercetin K1 nanoemulsion K1 pH K1 stability K1 hypocholesterolemic activity K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/11/2/244 LK http://dx.doi.org/https://doi.org/10.3390/nu11020244 DO https://doi.org/10.3390/nu11020244 SF ELIB - SuUB Bremen
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