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Thermal inactivation kinetics of partially purified mango p..:
Claudio Alonso DÍAZ-CRUZ
;
Carlos REGALADO-GONZÁLEZ
;
Eduardo MORALES-SÁNCHEZ
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005015102&lng=en&tlng=en. , 2016
Link:
https://doi.org/10.1590/1678-457X.02815
RT Journal T1 <Title>Thermal inactivation kinetics of partially purified mango pectin methylesterase</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5af8436e09ed4799a384a189368645fc&Exemplar=1&LAN=DE A1 Claudio Alonso DÍAZ-CRUZ A1 Carlos REGALADO-GONZÁLEZ A1 Eduardo MORALES-SÁNCHEZ A1 Gonzalo VELAZQUEZ A1 Eva GONZÁLEZ-JASSO A1 Silvia Lorena AMAYA-LLANO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2016 K1 thermal inactivation K1 pectin methylesterase K1 Ataulfo mango K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005015102&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457X.02815 DO https://doi.org/10.1590/1678-457X.02815 SF ELIB - SuUB Bremen
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