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1 Ergebnisse
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Metabolites changes of a low-temperature and low-salt ferme..:
Zhiping Zhao
;
Hongfan Chen
;
Yulin Zhang
...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1156173/full. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1156173
RT Journal T1
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5b2153fae2d74845b7b2afaa2c77cdd4&Exemplar=1&LAN=DE A1 Zhiping Zhao A1 Hongfan Chen A1 Yulin Zhang A1 Xin Nie A1 Lu Xiang A1 Tao Peng A1 Dayu Liu A1 Huailiang Luo A1 Aili Wang PB Frontiers Media S.A. YR 2023 K1 low−salt fermentation K1 non-targeted metabolomic K1 GC-TOF-MS K1 differential metabolites K1 metabolic pathway K1 fermented Chinese kohlrabi K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2023.1156173/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1156173 DO https://doi.org/10.3389/fsufs.2023.1156173 SF ELIB - SuUB Bremen
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