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1 Ergebnisse
1
Effect of Mung Bean Sprout Powder on Quality and Nutrition ..:
FU Li-xue
;
HAN Chi
;
LI Zhi-jiang
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210423?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.04.021
RT Journal T1
Effect of Mung Bean Sprout Powder on Quality and Nutrition of Yoghurt
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5b52a5f1a46e4146abea7e9dcade03d3&Exemplar=1&LAN=DE A1 FU Li-xue A1 HAN Chi A1 LI Zhi-jiang A1 QIU Yan-chao A1 LI Dian-wei A1 ZUO Feng A1 QIAN Li-li PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 germinating mung bean K1 set yogurt K1 dietary fibre K1 vitexin K1 isovitexin K1 cmc K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210423?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.04.021 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.04.021 SF ELIB - SuUB Bremen
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