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1 Ergebnisse
1
Quality Evaluation and Characterization of Specific Spoilag..:
Ruihang Zheng
;
Xiaorong Xu
;
Jiali Xing
...
https://www.mdpi.com/2304-8158/9/3/312. , 2020
Link:
https://doi.org/10.3390/foods9030312
RT Journal T1
Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5b6d4fc294ad4ae8946f833b22bcfb26&Exemplar=1&LAN=DE A1 Ruihang Zheng A1 Xiaorong Xu A1 Jiali Xing A1 Hai Cheng A1 Shufen Zhang A1 Jian Shen A1 Hesheng Li PB MDPI AG YR 2020 K1 spanish mackerel K1 cold chain logistics K1 quality K1 specific spoilage organisms K1 high-throughput sequence K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/3/312 LK http://dx.doi.org/https://doi.org/10.3390/foods9030312 DO https://doi.org/10.3390/foods9030312 SF ELIB - SuUB Bremen
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