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Comparison of Chemical Properties between Traditional and C..:
Sina Cosmulescu
;
Ana-Maria Stoenescu
;
Ion Trandafir
.
https://www.mdpi.com/2311-7524/8/3/225. , 2022
Link:
https://doi.org/10.3390/horticulturae8030225
RT Journal T1 <Title>Comparison of Chemical Properties between Traditional and Commercial Vinegar</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5b79764bdd4241388c9048f293b18388&Exemplar=1&LAN=DE A1 Sina Cosmulescu A1 Ana-Maria Stoenescu A1 Ion Trandafir A1 Felicia Tuțulescu PB MDPI AG YR 2022 K1 composition K1 HPLC K1 phenolic compounds K1 wild fruits K1 Plant culture K1 SB1-1110 JF https://www.mdpi.com/2311-7524/8/3/225 LK http://dx.doi.org/https://doi.org/10.3390/horticulturae8030225 DO https://doi.org/10.3390/horticulturae8030225 SF ELIB - SuUB Bremen
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