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1 Ergebnisse
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Quality Assessment on the Oxidative Stability of Almond Ker..:
Saba Naz
;
Sarfaraz Ahmed Mahesar
;
Abdul Rauf Khaskheli
...
http://www.pjaec.pk/index.php/pjaec/article/view/813/419. , 2021
Link:
https://doi.org/10.21743/pjaec/2021.12.12
RT Journal T1
Quality Assessment on the Oxidative Stability of Almond Kernels during Extensive Storage Time
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5b841de4943246129ee2cceadbdd557f&Exemplar=1&LAN=DE A1 Saba Naz A1 Sarfaraz Ahmed Mahesar A1 Abdul Rauf Khaskheli A1 Hadia Shoaib A1 Humaira Khan A1 Muhammad Qasim Samejo A1 Fahad Jibran Siyal A1 Zahid Hussain Shar A1 Sania Pirzada A1 Ayaz Ali Unar A1 Aftab Ahmed Kandhro PB National Centre of Excellence in Analytical Chemsitry YR 2021 K1 almond oil K1 physiochemical properties oxidative stability K1 ftir K1 Environmental sciences K1 GE1-350 K1 Analytical chemistry K1 QD71-142 JF http://www.pjaec.pk/index.php/pjaec/article/view/813/419 LK http://dx.doi.org/https://doi.org/10.21743/pjaec/2021.12.12 DO https://doi.org/10.21743/pjaec/2021.12.12 SF ELIB - SuUB Bremen
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