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1 Ergebnisse
1
Preservation of Litchi Fruit with Nanosilver Composite Part..:
Xiaojie Lin
;
Yongsheng Lin
;
Zhengping Liao
...
https://www.mdpi.com/2304-8158/11/19/2934. , 2022
Link:
https://doi.org/10.3390/foods11192934
RT Journal T1
Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5bd86fa441b94c87bbe0f8693aab9075&Exemplar=1&LAN=DE A1 Xiaojie Lin A1 Yongsheng Lin A1 Zhengping Liao A1 Xianqian Niu A1 Yingxiang Wu A1 Dandan Shao A1 Bingrong Shen A1 Tingting Shen A1 Fang Wang A1 Hongyang Ding A1 Binji Ye A1 Yongyu Li PB MDPI AG YR 2022 K1 litchi K1 post harvest K1 nanosized silver K1 Peronophythora litchi K1 antifungal potential K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/19/2934 LK http://dx.doi.org/https://doi.org/10.3390/foods11192934 DO https://doi.org/10.3390/foods11192934 SF ELIB - SuUB Bremen
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