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Biofunctional properties of the bioactive peptide from prot..:
Luisaldo SANDATE-FLORES
;
Gerardo MÉNDEZ-ZAMORA
;
Marcos Fredy MORALES-CELAYA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101321&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.57922
RT Journal T1
Biofunctional properties of the bioactive peptide from protein isolates of jiotilla (Escontria chiotilla) and pitaya (Stenocereus pruinosus) seeds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5c00548e49d4410ca97e3012f8f2016f&Exemplar=1&LAN=DE A1 Luisaldo SANDATE-FLORES A1 Gerardo MÉNDEZ-ZAMORA A1 Marcos Fredy MORALES-CELAYA A1 Jesús Alberto LARA-REYES A1 Victor Eustorgio AGUIRRE-ARZOLA A1 Adriana GUTIÉRREZ-DIEZ A1 Jorge Ariel TORRES-CASTILLO A1 Sugey Ramona SINAGAWA-GARCÍA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 seeds of cacti K1 bioactive peptides K1 antioxidant K1 anti-hypertensive K1 anti-diabetic activity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101321&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.57922 DO https://doi.org/10.1590/fst.57922 SF ELIB - SuUB Bremen
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