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1 Ergebnisse
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Content and Antioxidant Activity of Components in Different..:
Wenwen ZHOU
;
Hui LIU
;
Zhijia XU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090054. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022090054
RT Journal T1 <Title>Content and Antioxidant Activity of Components in Different Polar Parts of Semen Ziziphi Spinosae and Their Correlation Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5c0cb616b97f431f8cd891e09c454fd2&Exemplar=1&LAN=DE A1 Wenwen ZHOU A1 Hui LIU A1 Zhijia XU A1 Fengqin XIAO A1 Bo LI A1 Yiliu YANG A1 Guangzhe LI A1 Mingming YAN PB The editorial department of Science and Technology of Food Industry YR 2023 K1 semen ziziphi spinosae K1 polar part K1 antioxidant activity K1 correlation analysis K1 partial least squares regression K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090054 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022090054 DO https://doi.org/10.13386/j.issn1002-0306.2022090054 SF ELIB - SuUB Bremen
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