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1 Ergebnisse
1
Effects of Octenyl-Succinylated Chitosan—Whey Protein Isola..:
Lingyu Han
;
Ruiyi Zhai
;
Bing Hu
...
https://www.mdpi.com/2304-8158/12/15/2898. , 2023
Link:
https://doi.org/10.3390/foods12152898
RT Journal T1
Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5c4b0a65f6824769895e97008146d9d2&Exemplar=1&LAN=DE A1 Lingyu Han A1 Ruiyi Zhai A1 Bing Hu A1 Jixin Yang A1 Yaoyao Li A1 Zhe Xu A1 Yueyue Meng A1 Tingting Li PB MDPI AG YR 2023 K1 chitosan oligosaccharide K1 octenyl succinic anhydride K1 astaxanthin K1 emulsions properties K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/15/2898 LK http://dx.doi.org/https://doi.org/10.3390/foods12152898 DO https://doi.org/10.3390/foods12152898 SF ELIB - SuUB Bremen
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