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1 Ergebnisse
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Effect of microwave and conventional heat treatment on tryp..:
Sunday Olakanmi
;
Rahul I. Barbhuiya
;
Charles Wroblewski
...
https://doi.org/10.1002/fbe2.12050. , 2023
Link:
https://doi.org/10.1002/fbe2.12050
RT Journal T1
Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5c4f6878e4b54c70958349b2dc29981f&Exemplar=1&LAN=DE A1 Sunday Olakanmi A1 Rahul I. Barbhuiya A1 Charles Wroblewski A1 Saipriya Ramalingam A1 Jin Wang A1 Gopu R. Nair A1 Ashutosh Singh PB Wiley YR 2023 K1 Edamame milk K1 Fourier‐transform infrared spectroscopy K1 in vitro protein digestibility K1 microwave treatment K1 trypsin inhibitor K1 Food processing and manufacture K1 TP368-456 JF https://doi.org/10.1002/fbe2.12050 LK http://dx.doi.org/https://doi.org/10.1002/fbe2.12050 DO https://doi.org/10.1002/fbe2.12050 SF ELIB - SuUB Bremen
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