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1 Ergebnisse
1
The influence of milk, additives and technology on the chem..:
Anka Popović-Vranješ
;
Milan Krajinović
;
Radovan Pejanović
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=54175. , 2009
Link:
https://doaj.org/article/5ceabefe12c0423c870a60e82651d..
RT Journal T1
The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5ceabefe12c0423c870a60e82651d1f2&Exemplar=1&LAN=DE A1 Anka Popović-Vranješ A1 Milan Krajinović A1 Radovan Pejanović PB Croatian Dairy Union YR 2009 K1 Trapist-type cheese K1 dairy starter culture K1 rennet K1 technology K1 chemical composition K1 sensory grade K1 Dairying K1 SF221-250 JF http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=54175 LK http://dx.doi.org/https://doaj.org/article/5ceabefe12c0423c870a60e82651d1f2 DO https://doaj.org/article/5ceabefe12c0423c870a60e82651d1f2 SF ELIB - SuUB Bremen
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