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1 Ergebnisse
1
Alteration in ginsenoside and cordycepin content by solid-s..:
Young Suk Kim
;
Jong Min Lim
;
Bon-Hwa Ku
..
https://cjfs.agriculturejournals.cz/artkey/cjf-202106-0009_alteration-in-ginsenoside-and-cordycepin-content-by-solid-state-fermentation-of-red-ginseng-with-cordyceps-mili.php. , 2021
Link:
https://doi.org/10.17221/149/2020-CJFS
RT Journal T1 <Title>Alteration in ginsenoside and cordycepin content by solid-state fermentation of red ginseng with Cordyceps militaris</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5cf4827da4654f168afa75207018d6c4&Exemplar=1&LAN=DE A1 Young Suk Kim A1 Jong Min Lim A1 Bon-Hwa Ku A1 Hyung-Rae Cho A1 Jae-Suk Choi PB Czech Academy of Agricultural Sciences YR 2021 K1 steamed and dried root of panax ginseng K1 cordyceps spp K1 natural herbal medicine K1 health-beneficial activities K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-202106-0009_alteration-in-ginsenoside-and-cordycepin-content-by-solid-state-fermentation-of-red-ginseng-with-cordyceps-mili.php LK http://dx.doi.org/https://doi.org/10.17221/149/2020-CJFS DO https://doi.org/10.17221/149/2020-CJFS SF ELIB - SuUB Bremen
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