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1 Ergebnisse
1
Avocado: characteristics, health benefits and uses:
Patrícia Fonseca Duarte
;
Marcia Alves Chaves
;
Caroline Dellinghausen Borges
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400747&lng=en&tlng=en. , 2016
Link:
https://doi.org/10.1590/0103-8478cr20141516
RT Journal T1 <Title>Avocado: characteristics, health benefits and uses</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5d1ea29ebe5742df85884e658e4abde9&Exemplar=1&LAN=DE A1 Patrícia Fonseca Duarte A1 Marcia Alves Chaves A1 Caroline Dellinghausen Borges A1 Carla Rosane Barboza Mendonça PB Universidade Federal de Santa Maria YR 2016 K1 abacateiro K1 óleo de abacate K1 ácidos graxos insaturados K1 compostos bioativos K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400747&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20141516 DO https://doi.org/10.1590/0103-8478cr20141516 SF ELIB - SuUB Bremen
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