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Lactiplantibacillus plantarum Used as Single, Multiple, and..:
Barbara Lanza
;
Sara Di Marco
;
Martina Bacceli
...
https://www.mdpi.com/2311-5637/7/4/239. , 2021
Link:
https://doi.org/10.3390/fermentation7040239
RT Journal T1
Lactiplantibacillus plantarum Used as Single, Multiple, and Mixed Starter Combined with Candida boidinii for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5d4a22e090864e289b9da5c1edd58963&Exemplar=1&LAN=DE A1 Barbara Lanza A1 Sara Di Marco A1 Martina Bacceli A1 Maria Gabriella Di Serio A1 Giuseppina Di Loreto A1 Martina Cellini A1 Nicola Simone PB MDPI AG YR 2021 K1 Lactiplantibacillus plantarum K1 Candida boidinii K1 Olea europaea L K1 starter K1 table olives K1 lactic fermentation K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/7/4/239 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7040239 DO https://doi.org/10.3390/fermentation7040239 SF ELIB - SuUB Bremen
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