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1 Ergebnisse
1
Structural, Physicochemical, and Functional Properties of W..:
Ai-Mei Liao
;
Jie Zhang
;
Zhen-Lin Yang
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.803440/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.803440
RT Journal T1 <Title>Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5d8f0b56f0fc42658b7ac89e31b72aa0&Exemplar=1&LAN=DE A1 Ai-Mei Liao A1 Jie Zhang A1 Zhen-Lin Yang A1 Ji-Hong Huang A1 Long Pan A1 Yin-Chen Hou A1 Xiao-Xiao Li A1 Peng-Hui Zhao A1 Yu-Qi Dong A1 Zhe-Yuan Hu A1 Ming Hui PB Frontiers Media S.A. YR 2022 K1 insoluble dietary fiber K1 biological modification K1 physicochemical property K1 functional properties K1 antioxidant activity K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.803440/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.803440 DO https://doi.org/10.3389/fnut.2022.803440 SF ELIB - SuUB Bremen
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