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1 Ergebnisse
1
Study on the Functional Properties and Antioxidant Activiti..:
Shuang ZHANG
;
Rongxin HAN
;
Xin WANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070167. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021070167
RT Journal T1 <Title>Study on the Functional Properties and Antioxidant Activities of Different Enzymatic Hydrolysates of Ziziphi Spinosae Semen Protein</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5e0e89c27cd14c93ba991bd9bdac7e2d&Exemplar=1&LAN=DE A1 Shuang ZHANG A1 Rongxin HAN A1 Xin WANG A1 Fengqin XIAO A1 Jia LI A1 Hongying DONG A1 Guangzhe LI A1 Mingming YAN PB The editorial department of Science and Technology of Food Industry YR 2022 K1 ziziphi spinosae semen K1 protein hydrolysates K1 alkaline protease K1 neutral protease K1 papain K1 functional characteristics K1 antioxidant activity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070167 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021070167 DO https://doi.org/10.13386/j.issn1002-0306.2021070167 SF ELIB - SuUB Bremen
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