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1 Ergebnisse
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Identification of Potentially Hazardous Microorganisms and ..:
Maheshika Dilrukshi Jayasinghe
;
Samantha Sanath Kumara Madage
;
Ilmi Ganga Namali Hewajulige
.
http://dx.doi.org/10.1155/2022/6752088. , 2022
Link:
https://doi.org/10.1155/2022/6752088
RT Journal T1
Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca) Water under Different Processing Conditions in Sri Lanka
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5e1cb44c88224436b67f815569afc327&Exemplar=1&LAN=DE A1 Maheshika Dilrukshi Jayasinghe A1 Samantha Sanath Kumara Madage A1 Ilmi Ganga Namali Hewajulige A1 Anupama Prabashini Halmillawewa PB Hindawi-Wiley YR 2022 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2022/6752088 LK http://dx.doi.org/https://doi.org/10.1155/2022/6752088 DO https://doi.org/10.1155/2022/6752088 SF ELIB - SuUB Bremen
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