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Fermented beverage obtained from soy and rice incorporated ..:

Marília Gimenez NASCIMENTO ; Hâmara Milaneze de SOUZA ; Tieles Carina de Oliveira DELANI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101175&lng=en&tlng=en. , 2022

Link: https://doi.org/10.1590/fst.22922

RT Journal
T1 <Title>Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5ebbb800e66041ffb12f90e7b1fdd4ed&Exemplar=1&LAN=DE
				
A1 Marília Gimenez NASCIMENTO
A1 Hâmara Milaneze de SOUZA
A1 Tieles Carina de Oliveira DELANI
A1 Thamara Thaiane da Silva CROZATTI
A1 Vanessa Aparecida MARCOLINO
A1 Suelen Pereira RUIZ
A1 Anderson Reginaldo SAMPAIO
A1 Juliana Harumi MIYOSHI
A1 Graciette MATIOLI
PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos
YR 2022
K1 fermented beverage
K1 succinoglycan oligosaccharides
K1 prebiotics
K1 inulin
K1 probiotics
K1 Nutrition. Foods and food supply
K1 TX341-641
K1 Technology (General)
K1 T1-995
JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101175&lng=en&tlng=en
LK http://dx.doi.org/https://doi.org/10.1590/fst.22922
DO https://doi.org/10.1590/fst.22922
SF ELIB - SuUB Bremen

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