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1 Ergebnisse
1
INVESTIGATING THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILI P..:
Mojtaba Mohammadi
;
Maryam Sardarodiyan
;
Esmaeil Ataye Salehi
.
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1641. , 2020
Link:
https://doi.org/10.15673/fst.v14i1.1641
RT Journal T1
INVESTIGATING THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILI PEPPER EXTRACT
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5eccd7b84e524552a89ba83a5a4dbeb0&Exemplar=1&LAN=DE A1 Mojtaba Mohammadi A1 Maryam Sardarodiyan A1 Esmaeil Ataye Salehi A1 Elham Elahi Baghan PB Odesa National University of Technology YR 2020 K1 phenol compounds K1 tocopherol K1 ultrasound K1 antioxidant activity K1 chili pepper K1 Agriculture K1 S K1 Technology K1 T JF https://journals.onaft.edu.ua/index.php/foodtech/article/view/1641 LK http://dx.doi.org/https://doi.org/10.15673/fst.v14i1.1641 DO https://doi.org/10.15673/fst.v14i1.1641 SF ELIB - SuUB Bremen
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