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Preliminary Study of Australian Pinot Noir Wines by Colour ..:
Rocco Longo
;
Wes Pearson
;
Angela Merry
...
https://www.mdpi.com/2304-8158/9/9/1142. , 2020
Link:
https://doi.org/10.3390/foods9091142
RT Journal T1
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5f0b779f65b84232be2fd871d684fb6d&Exemplar=1&LAN=DE A1 Rocco Longo A1 Wes Pearson A1 Angela Merry A1 Mark Solomon A1 Luca Nicolotti A1 Hanna Westmore A1 Robert Dambergs A1 Fiona Kerslake PB MDPI AG YR 2020 K1 Australian Pinot noir K1 regionality K1 aroma compounds K1 Pivot© Profile K1 provenance K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/9/1142 LK http://dx.doi.org/https://doi.org/10.3390/foods9091142 DO https://doi.org/10.3390/foods9091142 SF ELIB - SuUB Bremen
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