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Microbiological and physicochemical characterization of sur..:
Giane Célia dos Santos Galvão
;
Lúcia de Fátima Henriques Lourenço
;
Suezilde da Conceição Amaral Ribeiro
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200015&lng=en&tlng=en. , 2012
Link:
https://doaj.org/article/5f4cd872c38b40f5a714f8eb2dc83..
RT Journal T1
Microbiological and physicochemical characterization of surimi obtained from waste of piramutaba fillet
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5f4cd872c38b40f5a714f8eb2dc8345d&Exemplar=1&LAN=DE A1 Giane Célia dos Santos Galvão A1 Lúcia de Fátima Henriques Lourenço A1 Suezilde da Conceição Amaral Ribeiro A1 Carmelita de Fátima Amaral Ribeiro A1 Kil Jin Park A1 Eder Augusto Furtado Araujo PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2012 K1 surimi K1 resíduos K1 qualidade microbiológica K1 caracterização físico-química K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200015&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/5f4cd872c38b40f5a714f8eb2dc8345d DO https://doaj.org/article/5f4cd872c38b40f5a714f8eb2dc8345d SF ELIB - SuUB Bremen
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