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1 Ergebnisse
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Production and characterization of emulsified fish mortadel..:
Heloísa Maria Ângelo Jerônimo
;
Maria Elieidy Gomes de Oliveira
;
Carlos Eduardo Vasconcelos de Oliveira
...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/845. , 2021
Link:
https://doi.org/10.7455/ijfs/10.1.2021.a7
RT Journal T1
Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5ff0af28adab489c99e1f9e3bc7ea850&Exemplar=1&LAN=DE A1 Heloísa Maria Ângelo Jerônimo A1 Maria Elieidy Gomes de Oliveira A1 Carlos Eduardo Vasconcelos de Oliveira A1 Natália Ferrão Castelo Branco Melo A1 Alex Poeta Casali A1 Antônio Rosendo da Costa A1 Aryane Ribeiro da Silva A1 Ricácia de Sousa Silva A1 Tânia Lúcia Montenegro Stamford PB ISEKI_Food Association (IFA) YR 2021 K1 fish waste K1 fish mortadella K1 oreochromus niloticus K1 sensory analysis K1 waste processing K1 Food processing and manufacture K1 TP368-456 JF https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/845 LK http://dx.doi.org/https://doi.org/10.7455/ijfs/10.1.2021.a7 DO https://doi.org/10.7455/ijfs/10.1.2021.a7 SF ELIB - SuUB Bremen
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