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1 Ergebnisse
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Differential analysis of phytochemistry and antioxidant act..:
Jiangyi Luo
;
Ling Liang
;
Qinling Xie
...
http://www.sciencedirect.com/science/article/pii/S2590157523004534. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.101010
RT Journal T1 <Title>Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:60111152aacd404497276e0758b6d737&Exemplar=1&LAN=DE A1 Jiangyi Luo A1 Ling Liang A1 Qinling Xie A1 Yixing Qiu A1 Sai Jiang A1 Yupei Yang A1 Lijuan Zhu A1 Yangfen Fu A1 Shenghuang Chen A1 Wei Wang A1 Hanwen Yuan PB Elsevier YR 2023 K1 Citrus K1 LC-Orbitrap-MS K1 HPLC K1 TLC K1 Antioxidant K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523004534 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101010 DO https://doi.org/10.1016/j.fochx.2023.101010 SF ELIB - SuUB Bremen
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