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Effects of plant-based heat killed lactic acid bacteria and..:
Da Hye Yoon
;
Joo Yun Kim
;
Heo Keon
...
http://www.sciencedirect.com/science/article/pii/S2666154324000024. , 2024
Link:
https://doi.org/10.1016/j.jafr.2024.100965
RT Journal T1 <Title>Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:605a30d0629d47008570044c45314839&Exemplar=1&LAN=DE A1 Da Hye Yoon A1 Joo Yun Kim A1 Heo Keon A1 Hyeon Gyu Lee A1 Kunho Seo A1 Jae-Jung Shim A1 Jung-lyoul Lee A1 Hyunsook Kim PB Elsevier YR 2024 K1 Heat killed lactic acid bacteria K1 S-layer proteins K1 Obesity K1 Plant-based K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666154324000024 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2024.100965 DO https://doi.org/10.1016/j.jafr.2024.100965 SF ELIB - SuUB Bremen
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