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Safety evaluation of the food enzyme subtilisin from the no..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.8155. , 2023

Link: https://doi.org/10.2903/j.efsa.2023.8155

RT Journal
T1 <Title>Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain DP‐Dzx96</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6074a0a2be7e4c43a99033791d5893e2&Exemplar=1&LAN=DE
				
A1 EFSA Panel on Food Contact Materials
A1 Enzymes and Processing Aids (CEP)
A1 Claude Lambré
A1 José Manuel Barat Baviera
A1 Claudia Bolognesi
A1 Pier Sandro Cocconcelli
A1 Riccardo Crebelli
A1 David Michael Gott
A1 Konrad Grob
A1 Evgenia Lampi
A1 Marcel Mengelers
A1 Alicja Mortensen
A1 Gilles Rivière
A1 Inger‐Lise Steffensen
A1 Christina Tlustos
A1 Henk Van Loveren
A1 Laurence Vernis
A1 Holger Zorn
A1 Yrjö Roos
A1 Andryszkiewicz Magdalena
A1 Kyriaki Apergi
A1 Silvia Peluso
A1 Yi Liu
A1 Andrew Chesson
PB Wiley
YR 2023
K1 food enzyme
K1 subtilisin
K1 serine endopeptidase
K1 EC 3.4.21.62
K1 alcalase
K1 Bacillus paralicheniformis
K1 Nutrition. Foods and food supply
K1 TX341-641
K1 Chemical technology
K1 TP1-1185
JF https://doi.org/10.2903/j.efsa.2023.8155
LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2023.8155
DO https://doi.org/10.2903/j.efsa.2023.8155
SF ELIB - SuUB Bremen

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