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Altas concentrações de oxigênio favorecem a conservação de ..:
Luis Carlos Cunha Junior
;
Angelo Pedro Jacomino
;
Marcos Jose Trevisan
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000400005&lng=en&tlng=en. , 2011
Link:
https://doi.org/10.1590/S0100-29452011000400005
RT Journal T1 <Title>Altas concentrações de oxigênio favorecem a conservação de morango 'Oso Grande'</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:608833e36ef94292afd2aebd0b08fc42&Exemplar=1&LAN=DE A1 Luis Carlos Cunha Junior A1 Angelo Pedro Jacomino A1 Marcos Jose Trevisan A1 João Alexio Scarpare Filho PB Sociedade Brasileira de Fruticultura YR 2011 K1 Atmosfera Controlada K1 Controle do Oxigênio K1 Pós-Colheita K1 Fragaria x ananassa K1 Plant culture K1 SB1-1110 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000400005&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0100-29452011000400005 DO https://doi.org/10.1590/S0100-29452011000400005 SF ELIB - SuUB Bremen
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