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1 Ergebnisse
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Optimization of Alcohol Extraction Process of Antarctic Kri..:
Qingxin ZHOU
;
Caixia GU
;
Fangtian CHEN
.
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040016. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022040016
RT Journal T1 <Title>Optimization of Alcohol Extraction Process of Antarctic Krill Oil and Study on Thermal Stability of Astaxanthins</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:60d00f74ee81419b854ca13647181121&Exemplar=1&LAN=DE A1 Qingxin ZHOU A1 Caixia GU A1 Fangtian CHEN A1 Yuhuan LI PB The editorial department of Science and Technology of Food Industry YR 2023 K1 antarctic krill oil K1 astaxanthin K1 phospholipid K1 antioxidants K1 thermal stability K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040016 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022040016 DO https://doi.org/10.13386/j.issn1002-0306.2022040016 SF ELIB - SuUB Bremen
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