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Microbial-based biological treatments improved the nutritio..:
Aminallah Tahmasebi
;
Abdolmajid Mirzaalian Dastjerdi
;
Babak Jamali
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1145972/full. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1145972
RT Journal T1
Microbial-based biological treatments improved the nutritional, nutraceutical and functional properties of greenhouse sweet pepper (Capsicum annuum L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:611446d080de45e4a98bf3061ad9e446&Exemplar=1&LAN=DE A1 Aminallah Tahmasebi A1 Abdolmajid Mirzaalian Dastjerdi A1 Babak Jamali PB Frontiers Media S.A. YR 2023 K1 beneficial microorganisms K1 clean production K1 fruit quality K1 greenhouse K1 vegetable crop K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2023.1145972/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1145972 DO https://doi.org/10.3389/fsufs.2023.1145972 SF ELIB - SuUB Bremen
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