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1 Ergebnisse
1
(3Z)-5-Chloro-3-(Hydroxyimino)indolin-2-one attenuates hype..:
Edina da Luz Abreu
;
Anne Suély Pinto Savall
;
Allyson Ardais Boneberg
...
http://link.springer.com/article/10.1186/s12986-019-0374-3. , 2019
Link:
https://doi.org/10.1186/s12986-019-0374-3
RT Journal T1
(3Z)-5-Chloro-3-(Hydroxyimino)indolin-2-one attenuates hyperglycemia, increased hepatic glycogen content and hepatic damage induced by malathion acute exposure in rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:615224e9f0044bcda94bbc546c04319c&Exemplar=1&LAN=DE A1 Edina da Luz Abreu A1 Anne Suély Pinto Savall A1 Allyson Ardais Boneberg A1 Bianca Barreto Martins A1 Vanessa Carratú Gervini A1 Tuane Bazanella Sampaio A1 André Ricardo Fajardo A1 Natália Paroul A1 Daniel Henrique Roos A1 Simone Pinton PB BMC YR 2019 K1 Cholinesterases K1 Aminotransferases K1 Antioxidant enzymes K1 Glucose metabolism K1 Organophosphate K1 Oxime K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF http://link.springer.com/article/10.1186/s12986-019-0374-3 LK http://dx.doi.org/https://doi.org/10.1186/s12986-019-0374-3 DO https://doi.org/10.1186/s12986-019-0374-3 SF ELIB - SuUB Bremen
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