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1 Ergebnisse
1
Acetic Acid Fermentation of Soybean Molasses and Characteri..:
Lucas Caldeirão Rodrigues Miranda
;
Rodrigo José Gomes
;
José Marcos Gontijo Mandarino
..
https://hrcak.srce.hr/file/345050. , 2020
Link:
https://doaj.org/article/6156ec94449a4a58b4a7fc1652555..
RT Journal T1
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6156ec94449a4a58b4a7fc165255512e&Exemplar=1&LAN=DE A1 Lucas Caldeirão Rodrigues Miranda A1 Rodrigo José Gomes A1 José Marcos Gontijo Mandarino A1 Elza Iouko Ida A1 Wilma Aparecida Spinosa PB University of Zagreb YR 2020 K1 vinegar K1 acetic acid fermentation K1 soybean molasses K1 by-product of soybean processing K1 Biotechnology K1 TP248.13-248.65 K1 Food processing and manufacture K1 TP368-456 JF https://hrcak.srce.hr/file/345050 LK http://dx.doi.org/https://doaj.org/article/6156ec94449a4a58b4a7fc165255512e DO https://doaj.org/article/6156ec94449a4a58b4a7fc165255512e SF ELIB - SuUB Bremen
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