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Antioxidant Efficacy of a Standardized Red Orange ( Citrus ..:
Vincenzo Nobile
;
Marta Pisati
;
Enza Cestone
...
https://www.mdpi.com/2072-6643/14/20/4235. , 2022
Link:
https://doi.org/10.3390/nu14204235
RT Journal T1
Antioxidant Efficacy of a Standardized Red Orange ( Citrus sinensis (L.) Osbeck) Extract in Elderly Subjects: A Randomized, Double Blind, Controlled Study
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:615a0cd3d8e848e9a61b27ea2589de34&Exemplar=1&LAN=DE A1 Vincenzo Nobile A1 Marta Pisati A1 Enza Cestone A1 Violetta Insolia A1 Vincenzo Zaccaria A1 Giuseppe Antonio Malfa PB MDPI AG YR 2022 K1 plant secondary metabolites K1 oxidative stress K1 aging K1 red orange extract K1 food supplement K1 menopause K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/20/4235 LK http://dx.doi.org/https://doi.org/10.3390/nu14204235 DO https://doi.org/10.3390/nu14204235 SF ELIB - SuUB Bremen
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