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Characterization of Olive Oil Volatile Compounds after Elut..:
Maher M. Al-Dabbas
;
Rawan Al-Jaloudi
;
Mai Adnan Abdullah
.
https://www.mdpi.com/1420-3049/28/18/6444. , 2023
Link:
https://doi.org/10.3390/molecules28186444
RT Journal T1
Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:61b218eb46ee471eaedbafd76e120a64&Exemplar=1&LAN=DE A1 Maher M. Al-Dabbas A1 Rawan Al-Jaloudi A1 Mai Adnan Abdullah A1 Mahmoud Abughoush PB MDPI AG YR 2023 K1 olive oil K1 oxidation K1 bleaching materials K1 volatiles K1 smoke point K1 partial refinery K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/28/18/6444 LK http://dx.doi.org/https://doi.org/10.3390/molecules28186444 DO https://doi.org/10.3390/molecules28186444 SF ELIB - SuUB Bremen
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