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1 Ergebnisse
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Lingonberry (Vaccinium vitis-idaea) press-cake as a new pro..:
Jingnan Zhang
;
Mehdi Abdollahi
;
Anna Ström
.
http://www.sciencedirect.com/science/article/pii/S2590157523000342. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100592
RT Journal T1
Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:61d3666ea7244807bb21f0f091db5e12&Exemplar=1&LAN=DE A1 Jingnan Zhang A1 Mehdi Abdollahi A1 Anna Ström A1 Ingrid Undeland PB Elsevier YR 2023 K1 Protein recovery K1 Protein isolation K1 Fish K1 Lipid oxidation K1 Volatile aldehydes K1 Acid consumption K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523000342 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100592 DO https://doi.org/10.1016/j.fochx.2023.100592 SF ELIB - SuUB Bremen
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