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1 Ergebnisse
1
Effect of plant antioxidant and antimicrobial compounds on ..:
Samaneh PEZESHK
;
Seyed Mahdi OJAGH
;
Alireza ALISHAHI
https://cjfs.agriculturejournals.cz/artkey/cjf-201503-0001_effect-of-plant-antioxidant-and-antimicrobial-compounds-on-the-shelf-life-of-seafood-a-review.php. , 2015
Link:
https://doi.org/10.17221/593/2014-CJFS
RT Journal T1 <Title>Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:62204d97685f4b5681ad8468cac6a479&Exemplar=1&LAN=DE A1 Samaneh PEZESHK A1 Seyed Mahdi OJAGH A1 Alireza ALISHAHI PB Czech Academy of Agricultural Sciences YR 2015 K1 plant extracts K1 essential oils K1 preservatives K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-201503-0001_effect-of-plant-antioxidant-and-antimicrobial-compounds-on-the-shelf-life-of-seafood-a-review.php LK http://dx.doi.org/https://doi.org/10.17221/593/2014-CJFS DO https://doi.org/10.17221/593/2014-CJFS SF ELIB - SuUB Bremen
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