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1 Ergebnisse
1
Fermentative parameters and aerobic stability of orange pee..:
Regina Kitagawa Grizotto
;
Gustavo Rezende Siqueira
;
Andressa Fernanda Campos
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100503&tlng=en. , 2020
Link:
https://doi.org/10.37496/rbz4920190265
RT Journal T1
Fermentative parameters and aerobic stability of orange peel silage with pelleted citrus pulp
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:622227c69a784103a1d9de8a7e2e3f1d&Exemplar=1&LAN=DE A1 Regina Kitagawa Grizotto A1 Gustavo Rezende Siqueira A1 Andressa Fernanda Campos A1 Rodolfo Toga Modesto A1 Flávio Dutra de Resende PB Sociedade Brasileira de Zootecnia YR 2020 K1 byproduct K1 citrus pulp pellets K1 fermentation K1 short-chain fatty acid K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100503&tlng=en LK http://dx.doi.org/https://doi.org/10.37496/rbz4920190265 DO https://doi.org/10.37496/rbz4920190265 SF ELIB - SuUB Bremen
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