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1 Ergebnisse
1
Production and Quality Evaluation of Acha-Based Bread:
Stella C. Ubbor
;
Vanesa, C. Ezeocha
;
Josephine I. Ekeh
..
https://www.ijhhr.org/wp-content/uploads/10.5281zenodo.6946361-1.pdf. , 2022
Link:
https://doi.org/10.5281/zenodo.6946361
RT Journal T1 <Title>Production and Quality Evaluation of Acha-Based Bread</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:62500482ec5a44d79c8a253e6e475320&Exemplar=1&LAN=DE A1 Stella C. Ubbor A1 Vanesa, C. Ezeocha A1 Josephine I. Ekeh A1 Ijeoma L. Princewill-Ogbonna A1 Augusta C. Ibe-diala PB Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria. YR 2022 K1 acha K1 bread K1 date fruit powder K1 sensory properties K1 wheat K1 Home economics K1 TX1-1110 JF https://www.ijhhr.org/wp-content/uploads/10.5281zenodo.6946361-1.pdf LK http://dx.doi.org/https://doi.org/10.5281/zenodo.6946361 DO https://doi.org/10.5281/zenodo.6946361 SF ELIB - SuUB Bremen
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