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1 Ergebnisse
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The Addition of Red Dragon Fruit and Lemon Peels for the Im..:
Sofi Nabila
;
Arie Srihardyastutie
;
Sasangka Prasetyawan
..
https://sciencetechindonesia.com/index.php/jsti/article/view/675/299. , 2023
Link:
https://doi.org/10.26554/sti.2023.8.1.100-107
RT Journal T1 <Title>The Addition of Red Dragon Fruit and Lemon Peels for the Improvement of Fermented Beverage Products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6250271c0df84deaaf737093ad61b65f&Exemplar=1&LAN=DE A1 Sofi Nabila A1 Arie Srihardyastutie A1 Sasangka Prasetyawan A1 Aulanni'am A1 Rurini Retnowati PB Research Center of Inorganic Materials and Coordination Complexes, Universitas Sriwijaya YR 2023 K1 coconut water K1 fermentation K1 tannin K1 organic acids K1 antioxidant K1 Technology K1 T K1 Science K1 Q JF https://sciencetechindonesia.com/index.php/jsti/article/view/675/299 LK http://dx.doi.org/https://doi.org/10.26554/sti.2023.8.1.100-107 DO https://doi.org/10.26554/sti.2023.8.1.100-107 SF ELIB - SuUB Bremen
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