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1 Ergebnisse
1
Enhancement of extraction effectiveness and stability of an..:
Hoang Thi Ngoc Nhon
;
Nguyen Thi Diem My
;
Vo Ngoc Tuong Vi
...
http://www.sciencedirect.com/science/article/pii/S2666154322001417. , 2022
Link:
https://doi.org/10.1016/j.jafr.2022.100408
RT Journal T1
Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:629e7aea936149e2be2458d4d8a6531c&Exemplar=1&LAN=DE A1 Hoang Thi Ngoc Nhon A1 Nguyen Thi Diem My A1 Vo Ngoc Tuong Vi A1 Phan Thi Kim Lien A1 Nguyen Thi Thao Minh A1 Le Nguyen Doan Duy A1 Le Thi Hong Anh A1 Dong Thi Anh Dao PB Elsevier YR 2022 K1 Anthocyanin K1 Co-pigmentation K1 Extraction efficiency K1 Hibiscus sabdariffa L K1 Stabilization K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666154322001417 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2022.100408 DO https://doi.org/10.1016/j.jafr.2022.100408 SF ELIB - SuUB Bremen
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