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1 Ergebnisse
1
Fermentation of Vaccinium floribundum Berries with Lactipla..:
Luisa Marracino
;
Angela Punzo
;
Paolo Severi
...
https://www.mdpi.com/2072-6643/14/8/1560. , 2022
Link:
https://doi.org/10.3390/nu14081560
RT Journal T1
Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:62b316d046fc49b2a78d8652d48af4a3&Exemplar=1&LAN=DE A1 Luisa Marracino A1 Angela Punzo A1 Paolo Severi A1 Rosane Nganwouo Tchoutang A1 Celia Vargas-De-la-Cruz A1 Francesca Fortini A1 Francesco Vieceli Dalla Sega A1 Alessia Silla A1 Emanuele Porru A1 Patrizia Simoni A1 Valentina Rosta A1 Alessandro Trentini A1 Achille Wilfred Ouambo Talla A1 Silvana Hrelia A1 Carlo Cervellati A1 Paola Rizzo A1 Cristiana Caliceti PB MDPI AG YR 2022 K1 lactic acid bacteria (LAB) K1 fermentation K1 Pushgay ( Vaccinium floribundum ) berries K1 antioxidant activity K1 endothelial dysfunction K1 immunostimulant activity K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/8/1560 LK http://dx.doi.org/https://doi.org/10.3390/nu14081560 DO https://doi.org/10.3390/nu14081560 SF ELIB - SuUB Bremen
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