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Evaluation of enzymatic potentialities of Bacillus subtilis..:
Mihaela Dumitru
;
Lefter Nicoleta
;
Idriceanu Lavinia
.
https://spasb.ro/index.php/spasb/article/view/2781. , 2022
Link:
https://doaj.org/article/62b85e67618c4603a81338e908298..
RT Journal T1
Evaluation of enzymatic potentialities of Bacillus subtilis using as substrate different animal raw materials feed
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:62b85e67618c4603a81338e908298a78&Exemplar=1&LAN=DE A1 Mihaela Dumitru A1 Lefter Nicoleta A1 Idriceanu Lavinia A1 Habeanu Mihaela PB Agroprint Timisoara YR 2022 K1 enzymatic activity K1 shake flask fermentation K1 probiotic K1 Agriculture K1 S K1 Technology K1 T K1 Science K1 Q JF https://spasb.ro/index.php/spasb/article/view/2781 LK http://dx.doi.org/https://doaj.org/article/62b85e67618c4603a81338e908298a78 DO https://doaj.org/article/62b85e67618c4603a81338e908298a78 SF ELIB - SuUB Bremen
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