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1 Ergebnisse
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Sulforaphane from broccoli attenuates inflammatory hepcidin..:
Ala'a Al-Bakheit
;
Luay Abu-Qatouseh
http://www.sciencedirect.com/science/article/pii/S1756464620304345. , 2020
Link:
https://doi.org/10.1016/j.jff.2020.104210
RT Journal T1
Sulforaphane from broccoli attenuates inflammatory hepcidin by reducing IL-6 secretion in human HepG2 cells
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:62d68d933017422e9dd2fdb9ff6f8862&Exemplar=1&LAN=DE A1 Ala'a Al-Bakheit A1 Luay Abu-Qatouseh PB Elsevier YR 2020 K1 Liver K1 IL-6 K1 Infection K1 Sulforaphane K1 Glucosinolate K1 Cruciferous vegetable K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464620304345 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2020.104210 DO https://doi.org/10.1016/j.jff.2020.104210 SF ELIB - SuUB Bremen
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