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1 Ergebnisse
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Sensory satisfaction of tourists with local cheese and wine:
Banjac Maja V
;
Tešanović Dragan V
;
Bajkanović Jovana V
...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253075B.pdf. , 2022
Link:
https://doi.org/10.2298/APT2253075B
RT Journal T1 <Title>Sensory satisfaction of tourists with local cheese and wine</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:62e3f0e0d5594a44b2c0f00357b65f0d&Exemplar=1&LAN=DE A1 Banjac Maja V A1 Tešanović Dragan V A1 Bajkanović Jovana V A1 Kalenjuk-Pivarski Bojana M A1 Gagić-Jaraković Snježana M A1 Grubor Biljana R PB Faculty of Technology, Novi Sad YR 2022 K1 sensory evaluation K1 local food K1 harmonization K1 cheese K1 wine K1 Technology (General) K1 T1-995 JF http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253075B.pdf LK http://dx.doi.org/https://doi.org/10.2298/APT2253075B DO https://doi.org/10.2298/APT2253075B SF ELIB - SuUB Bremen
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