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1 Ergebnisse
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Formation of boiling-stable resistant cassava starch using ..:
Khanh Son Trinh
http://periodicos.ifap.edu.br/index.php/JBFS/article/download/224/221. , 2018
Link:
https://doi.org/10.18067/jbfs.v5i3.224
RT Journal T1 <Title>Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:631524cbcdfb426986d4f813bef208e8&Exemplar=1&LAN=DE A1 Khanh Son Trinh PB Instituto Federal de Educação, Ciência e Tecnologia do Amapá YR 2018 K1 Argon-plasma K1 Cassava starch K1 Cross-linking K1 Agriculture K1 S K1 Nutrition. Foods and food supply K1 TX341-641 JF http://periodicos.ifap.edu.br/index.php/JBFS/article/download/224/221 LK http://dx.doi.org/https://doi.org/10.18067/jbfs.v5i3.224 DO https://doi.org/10.18067/jbfs.v5i3.224 SF ELIB - SuUB Bremen
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