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1 Ergebnisse
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Brown seaweed (AquaArom) supplementation increases food int..:
Collins Kamunde
;
Ravinder Sappal
;
Tarek Mostafa Melegy
https://doi.org/10.1371/journal.pone.0219792. , 2019
Link:
https://doi.org/10.1371/journal.pone.0219792
RT Journal T1
Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:63885da301e3418899e227c3f593ea6d&Exemplar=1&LAN=DE A1 Collins Kamunde A1 Ravinder Sappal A1 Tarek Mostafa Melegy PB Public Library of Science (PLoS) YR 2019 K1 Medicine K1 R K1 Science K1 Q JF https://doi.org/10.1371/journal.pone.0219792 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0219792 DO https://doi.org/10.1371/journal.pone.0219792 SF ELIB - SuUB Bremen
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