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1 Ergebnisse
1
Avaliação de Matrizes de Carne Bovina na Produção de Itens ..:
Marcelo Luiz Lima Brandão
;
Carla de Oliveira Rosas
;
Silvia Maria Lopes Bricio
...
http://seer.fcfar.unesp.br/aen/index.php/aen/article/view/66/2. , 2014
Link:
https://doaj.org/article/63c9b443b840469fa48f3b2d94fa0..
RT Journal T1
Avaliação de Matrizes de Carne Bovina na Produção de Itens de Ensaio de Proficiência para Pesquisa de Salmonella spp.*
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:63c9b443b840469fa48f3b2d94fa0f25&Exemplar=1&LAN=DE A1 Marcelo Luiz Lima Brandão A1 Carla de Oliveira Rosas A1 Silvia Maria Lopes Bricio A1 Juliana de Castro Beltrão da Costa A1 Luzianne da Rosa Vieira A1 Valéria de Mello Medeiros A1 Márcia Barbosa Warnken PB Universidade Estadual Paulista YR 2014 K1 Carne bovina K1 Salmonella spp K1 Itens de ensaio K1 Produção K1 Homogeneidade K1 Estabilidade K1 Nutrition. Foods and food supply K1 TX341-641 JF http://seer.fcfar.unesp.br/aen/index.php/aen/article/view/66/2 LK http://dx.doi.org/https://doaj.org/article/63c9b443b840469fa48f3b2d94fa0f25 DO https://doaj.org/article/63c9b443b840469fa48f3b2d94fa0f25 SF ELIB - SuUB Bremen
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