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1 Ergebnisse
1
Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanoli..:
Yeiner Mendoza
;
Mónica Arias-Londoño
;
Juliana Sánchez-Garzón
..
https://revistas.udea.edu.co/index.php/vitae/article/view/349996. , 2022
Link:
https://doi.org/10.17533/udea.vitae.v29n3a349996
RT Journal T1
Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:63cda0598e6b44b1a8ef9941b9cf0b4d&Exemplar=1&LAN=DE A1 Yeiner Mendoza A1 Mónica Arias-Londoño A1 Juliana Sánchez-Garzón A1 Diego Fernando Rojas-Vahos A1 Jairo Robledo-Sierra PB Universidad de Antioquia YR 2022 K1 Lycopersicon esculentum K1 Tomato K1 Ethanolic extract K1 Streptococcus mutans K1 Porphyromonas gingivalis K1 Candida albicans K1 Food processing and manufacture K1 TP368-456 K1 Pharmaceutical industry K1 HD9665-9675 JF https://revistas.udea.edu.co/index.php/vitae/article/view/349996 LK http://dx.doi.org/https://doi.org/10.17533/udea.vitae.v29n3a349996 DO https://doi.org/10.17533/udea.vitae.v29n3a349996 SF ELIB - SuUB Bremen
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