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Hesperidin Bioavailability Is Increased by the Presence of ..:
Anna Crescenti
;
Antoni Caimari
;
Juan María Alcaide-Hidalgo
...
https://www.mdpi.com/2072-6643/14/12/2481. , 2022
Link:
https://doi.org/10.3390/nu14122481
RT Journal T1
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:646900dcbb304143a8670cf7c88e2db3&Exemplar=1&LAN=DE A1 Anna Crescenti A1 Antoni Caimari A1 Juan María Alcaide-Hidalgo A1 Roger Mariné-Casadó A1 Rosa M. Valls A1 Judit Companys A1 Patricia Salamanca A1 Lorena Calderón-Pérez A1 Laura Pla-Pagà A1 Anna Pedret A1 Antoni Delpino-Rius A1 Pol Herrero A1 Iris Samarra A1 Lluís Arola A1 Rosa Solà A1 Josep M. Del Bas PB MDPI AG YR 2022 K1 hesperidin K1 hesperetin K1 bioavailability K1 metabolites K1 catabolites K1 urinary excretion K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/12/2481 LK http://dx.doi.org/https://doi.org/10.3390/nu14122481 DO https://doi.org/10.3390/nu14122481 SF ELIB - SuUB Bremen
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